Temporary Chef or Cook required for various roles in Carlisle and surrounding areas.
Experience preferred in traditional Pub or Gastro Pub food, although experience in Rosette Kitchens or specialised cuisine will also be considered.
Candidates of all levels from Canteen, Café, Care Home Cook, Chef de Partie, Sous Chef and Head Chef may be accommodated with current work levels.
Various roles available working 2-5 days per week depending on your availability.
Typical hours are: 11am - 8pm, 7.15am - 5.15pm, 7am - 3pm, 10am - 9pm, 10.30am - 10.30pm Flexibility can be offered across all working hours and locations.
For more information please apply and a consultant will call to discuss your preferences.