An excellent opportunity has arisen for an experienced Pastry Chef to work on a temporary basis within a 4* Country Hotel in Keswick.
The ideal candidate will have previous experience working to a minimum of 2 Rosette Standard and be comfortable delivering an exceptional service to the restaurant customers as well as managing weddings and functions as part of a small team.
This is a temporary ongoing role until a permanent member of staff is sourced.
Live in accommodation provided.
Working hours: 40 hours per week, 5 days over 7
Salary will be dependant on experience.