A rare opportunity has arisen to join a luxury 4* hotel as a Senior Sous Chef based in Keswick.
Working at this award winning 2AA Rosette establishment, you will be joining a strong brigade and will be given a true opportunity to shine and progress your career.
The ideal candidate will have a strong background in a similar role, or be working at Senior Chef de Partie or Junior Sous level and be looking to take the next step in their career.
If you have a passion for delivering fantastic freshly produced food to customers, with a keen attention to detail, then we would love to hear from you.
Live in options available along with a generous benefits package, meals on duty and share of gratuities.
Full time role, salary will be dependant on experience.