Chef de Partie required for bustling central hotel in the heart of Keswick.
Are you an experienced Chef de Partie, or a skilled Commis Chef looking for that next step?
We have an exciting opportunity to join a large organisation that can offer progression, training and exposure to a variety of cooking styles, menus and award winning kitchens.
The ideal candidate will have experience working in either a pub or hotel, cooking with fresh produce.
You will work 5 days over 7 on a straight shift pattern, working with a strong team of chefs.
Salary will be dependant upon experience.
Live in options available in a central location along with an added benefits package.