Riverside Recruitment are looking for an experienced Junior Sous or Sous Chef to join an award winning visitor attraction in the Lake District.
Working within an inspirational bistro-style environment, you can expect to be producing an ever changing menu utilising good honest locally produced ingredients.
You will be joining a team of passionate chefs, who together have a wealth of experience, and have been recommended by the Michelin Guide.
- Straight shifts, 48 hours per week
- Share of gratuities
- 25% staff discount
- Full uniform & meals provided whilst on duty
- Inspirational supplier trips, training and experiences
- Professional chef training skills with renowned 21 Hospitality Group in the North East
- Passionate independent team
- Modern state-of-the-art kitchen facility
- Accommodation may be available for the right candidate
- Beautiful setting and environmentExperience requiredTo understand the business from financial and quality perspectives
- Formal culinary training
- Extensive food and beverage knowledge
- Leadership skills