Junior Sous Chef

  • £26000 - £30000 per annum
  • Cockermouth
  • Posted: 29/10/2019
  • Permanent
  • Job Ref: 112100184

Job Details

Riverside Recruitment are looking for an experienced Junior Sous or Sous Chef to join an award winning visitor attraction in the Lake District.

Working within an inspirational bistro-style environment, you can expect to be producing an ever changing menu utilising good honest locally produced ingredients.

You will be joining a team of passionate chefs, who together have a wealth of experience, and have been recommended by the Michelin Guide.

Benefits include:

  • Straight shifts, 48 hours per week
  • Share of gratuities
  • 25% staff discount
  • Full uniform & meals provided whilst on duty
  • Inspirational supplier trips, training and experiences
  • Professional chef training skills with renowned 21 Hospitality Group in the North East
  • Passionate independent team
  • Modern state-of-the-art kitchen facility
  • Accommodation may be available for the right candidate
  • Beautiful setting and environmentExperience requiredTo understand the business from financial and quality perspectives
  • Formal culinary training
  • Extensive food and beverage knowledge
  • Leadership skills

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